The Cupcake Lady
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Discover the The Bake People Difference

Ingredients

At The Bake People, quality ingredients make all the difference. That's why we use only the freshest ingredients in our baked goods. My original goal was to source the ingredients from local suppliers, but I ultimately decided to pursue quality wherever the supplier was based in the UK.

Our Suppliers

Matthews Cotswold Flour

Matthews Cotswold Flour

Matthews Cotswold Flour

We proudly use Matthews Cotswold Flour, an award-winning range from organic farmers based in the county where I grew up. They are known for their exceptional quality and variety. Using the finest quality ingredients helps us to produce our delicious bakes. This commitment to quality is at the heart of every treat we make!

https://cotswoldflour.com


Lakeland Dairies

Matthews Cotswold Flour

Matthews Cotswold Flour

Lakeland Dairies' award-winning Irish butter, recognised through their attainment of the Craft Guild of Chefs Approved Product status. Made from the milk of grass-fed cows, this butter 

delivers a beautifully creamy taste that enhances the flavour and quality of our baked goods. Lakeland Dairies' dedication to excellence perfectly complements our commitment to using the finest ingredients. https://lakelanddairies.com/food-service/inspiration/award-winning-products

Bonne Maman

Matthews Cotswold Flour

Callebaut Belgian Chocolate

I love Bonne Maman conserves for their deliciously balanced sweetness and beautiful soft-set consistency. Each jar is made with authentic fruit pieces, bringing a fresh, nostalgic taste that perfectly complements our baked goods. Known for their quality, Bonne Maman adds that extra touch of je ne sais quoi that we love to share!

https://www.bonnemaman.co.uk

Callebaut Belgian Chocolate

Callebaut Belgian Chocolate

Callebaut Belgian Chocolate

Once you have tasted one of our brownies, you will understand why we use Callebaut Belgium Chocolate. Callebaut has been making chocolate for 110 years and is dedicated to quality and sustainability. Their cocoa is sourced through sustainable farming cooperatives. Callebaut’s beans are jute-bagged and whole-bean roasted, preserving every ounce of rich, luxurious flavour. With a meticulous quality control process, their 70% dark chocolate delivers a decadent taste and velvety texture that elevates our bakes.

https://www.callebaut.com/en-GB/traceability/beantobar

Eco-Craft

Callebaut Belgian Chocolate

Misc Ingredients

We’re committed to sustainable practices, so we use eco-craft packaging that’s biodegradable, compostable, and proudly made in the UK. Their packaging is food-grade quality and plastic-free. This high-quality packaging ensures our treats arrive fresh and safely while helping to reduce our environmental impact with every delivery.

https://www.eco-craft.co.uk/

Misc Ingredients

Callebaut Belgian Chocolate

Misc Ingredients

We believe great ingredients make great treats, so we use free-range eggs, soft brown sugar, and organic milk to create our delicious bakes. Branded chocolate biscuits enhance our recipes for that familiar, irresistible taste, and we carefully package everything in biodegradable materials to help reduce our environmental impact. Every choice has been chosen to bring quality and care to each bite!

Copyright © 2024 The Bake People  - All Rights Reserved.


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